Narrow, finely pinnate and dissected leaves, often crisped or ruffled creating a frilly fluffy effect in the salad. Best sown from March thru August, since these are lot so freeze resistant as the escaroles.
Bellesque NEW FOR 2009!! Named for Bellingham, WA, the town where my friend John Navazio was living as he selected this full sized frilly endive for cold hardiness. Makes large full-hearted heads from plantings in mid-July thru August. Spring sowings are be... pricing and more
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Frisée Mearlx NEW FOR 2008!! A full sized triple-cut endive from the collection of Dominique Guillet in France. His Kokopelli Seed enterprise has collected most of the heirloom endives and escaroles of France, and this is part of the treasure he has shared with ... pricing and more
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Maraichere Tres Fine Triple finely cut leaves of this frisée are a staple ingredient of salad mix, creating great loft in addition to its visual interest and satisfying bitterness. Plants can be spaced 6-8” apart to produce small dense heads with blanched hearts of fine salad... pricing and more
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Nina A fine-curled endive, this one sent to us by our Canadian friends at Glorious Garnish and Seasonal Salad Company in British Columbia. They said this variety disappeared from commerce in 1994, and hoped we would help bring it back, citing better tip-burn a... pricing and more
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